MODESTO, CA (November 11, 2026)– A recent 2026 economic impact study from the Almond Board of California (ABC) reveals California’s almond industry continues to be a major force in the state’s economy, proudly generating $21.3 billion for California’s economy and supporting nearly 100,000 jobs in California. Additionally, the industry generates $30 billion in total economic impact in the United States.
The study was commissioned to better understand the full economic footprint of California almonds and the vital role almonds play across the state. The study found that the industry supports 99,826 total jobs across California, contributes more than $8 billion in wages and benefits, and generates approximately $3 billion in state and federal tax revenue. Which helps support schools, infrastructure, and essential public service.
"California almonds are more than an agricultural product, they are a powerful economic engine for our state,” said ABC President and CEO, Clarice Turner. “This report shows the important role almonds play in keeping rural economies strong and ensuring the future of farming in California.”
California almonds are one of California's leading agricultural commodities. The U.S. Department of Agriculture's National Agricultural Statistics Service (NASS) estimates the 2025 almond crop had a farmgate value of approximately $6.87 billion, reflecting the value of almonds produced by California growers. Beyond the farm, California almonds generated $6.62 billion in export value during the 2025/26 crop year, underscoring the industry's contribution to U.S. agricultural trade and global food markets.
Beyond the numbers is a deeper story and one rooted in dedication, stewardship, and the enduring commitment of the people who make this industry possible. California almonds also drive broader economic activity beyond just farming; it is supporting industries including transportation, manufacturing, retail, business services, hospitality, and logistics throughout the state.
The industry’s impact begins with more than 7,600 almond growers, with over 90% being family farms, many operated by multiple generations of California families. These are families who have weathered challenges, adapted to change, and continue to invest in the future of California agriculture.
“Almonds are deeply rooted in California’s identity and future,” Turner said. “What starts in our orchards supports communities across the state and delivers a product that feeds consumers around the world, which makes almonds one of California’s most important economic and agriculture assets.”
Charitable contributions are another part of the industry’s economic footprint, totaling $175.5 million nationally, including $157.6 million in California.
California almonds are also a global agricultural leader that connects local communities to the world. California produces almost 80% of the world’s almonds, with the industry helping strengthen U.S. agricultural exports and meet growing global consumer demand.
View the infographic report.
About California Almonds
California Almonds make life better by what we grow and how we grow. The Almond Board of California promotes natural, wholesome and quality almonds through leadership in strategic market development, innovative research, and accelerated adoption of industry best practices on behalf of the more than 7,600 almond farmers and processors in California, most of whom are multi-generational family operations. Established in 1950 and based in Modesto, California, the Almond Board of California administers a grower-enacted Federal Marketing Order under the supervision of the United States Department of Agriculture.
