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Catalyst Club

Inspiration and resources for almond entrepreneurs

Almonds Around the World: Global CPG Inspiration

Across continents and cultures, almonds are fueling a new era of packaged product innovation. As one of the world’s most trusted and recognizable ingredients, almonds are at the forefront of the CPG industry—powering better-for-you snacks, plant-based alternatives, and on-the-go nutrition solutions found on shelves worldwide.

We’re highlighting examples of how brands around the world are harnessing the versatility and nutritional power of almonds to meet evolving consumer demands. Explore inventive product launches, next-generation flavors, and nutrition-related motivations that are redefining what’s possible in packaged foods and beverages.

Italy

Dreamfarm crafts a range of almond-based cheese alternatives— including ricotta, stracciatella, and mozzarella—that deliver authentic flavor and creamy texture through the natural power of fermentation. Each product features a simple, short ingredient list, which they say sets them apart from other vegan cheeses on the market. With a top Nutri-Score of A, Dreamfarm positions their product as a better-for-you option. 

Almonds are the heart of Dreamfarm’s recipes, chosen for their flavor, texture, and color— which they say is ideal for mimicking traditional cheeses. Combining almonds with the power of fermentation, Dreamfarm delivers cheese alternatives that not only fulfill expectations for taste but are also clean label.

 

Thailand

Superskinny is expanding healthy snack options in Thailand with their clean label flourless brownie thins that are crafted from five simple ingredients: banana, almond flour, oat flour, baking powder and a touch of salt and seasoning. Free from artificial additives or preservatives, these treats are marketed as guilt-free and available in indulgent flavors like Banoffee Pie and Double Espresso. 

The brand takes a deliberate approach to ingredient selection, prioritizing components that balance enjoyment and nutritional value. Banana delivers natural sweetness, while the blend of almond and oat flour creates a uniquely crisp texture and subtle, satisfying nuttiness. This reflects a broader trend in the healthy snacking, where brands are using familiar, minimally processed ingredients to meet consumer demand for both taste and wellness.

 

South Korea

HBAF (Healthy But Awesome Flavors) may be best known for their flagship Honey Butter Almonds, a popular snack in Korea, but they’ve since grown to offer a diverse portfolio of flavored almonds spanning both sweet and savory profiles. Their range now includes options like garlic bread almonds, fried chicken almonds, jeju matcha almonds, carrot cake almonds and more, all supporting the company’s strategy to appeal to a spectrum of regional preferences in response to rising global popularity of K-Food. 

Moon-Hyun Yoon, the brand’s CEO, says they employ a high-brix coating process to preserve both flavor and texture, and their innovations in processing techniques have helped them enhance sensory experiences and differentiate their products in a competitive snack market.

 

 

India

ProV Foods introduced their “Indulgence Series,” a range of premium chocolate-coated almonds, as part of their strategy focused on combining nutrient-dense core ingredients with indulgent elements. By pairing almonds with chocolate, the company delivers a balance of nutritional value and sensory satisfaction.

In an interview with Food Navigator, ProV’s CMO Shalin Khanna shared the decision to start with almonds “was rooted in both tradition and practicality,” as almonds “are widely accepted across regions, cultures and dietary preferences.” According to Khanna, almonds provide many perks that make them the perfect base for their product line: they have a well-rounded nutrient profile, their uniform size and shape allows them to be coated consistently during production, and they have a mild yet distinct flavor that pairs well with a variety of coatings.

Czech Republic

Voxberg introduced a premium Crunchy Almond Cream formulated with athletes in mind. The product features a short ingredient list— roasted almonds, cocoa butter, crunchy almond pieces, and Himalayan salt—with no added sweeteners. The label prominently calls out a 95% almond content, which not only aligns with clean label trends, but also signals a premium and high-quality product.

Its versatility is also key feature. The brand highlights its suitability as a spread, as an addition to breakfast cereals, smoothies, and yogurts, or straight from the spoon. Describing usage occasions helps to communicate how the product fits seamlessly into active, health-focused lifestyles. By showcasing flexibility, brands can reinforce the value and relevance of their offerings to consumers seeking convenient, nutrient-rich solutions that support their daily routines. 

From Europe to Asia and beyond, brands are demonstrating that almonds are a universal signal of quality, nutrition and sensory satisfaction. Brands are not only using almonds for their healthy halo, but for their ability to deliver unique flavors, textures, and clean label appeal that resonate with today’s consumers. As evolving lifestyles and eating habits shape the future of the CPG industry, almonds can support product development strategies across every aisle and every culture.

Want more resources to support your product development needs? Visit our Food Professional Hub to learn about almond formsAI-driven insightsnutrition information and more.

Three Trends Shaping CPG— and Why Almonds Are at the Center

As society adopts new expectations for food, three trends are converging to redefine new product development and drive reformulation: clean label simplicity, gut health functionality, and unforgettable sensory experiences. To win in 2026, brands must recognize that consumers are no longer choosing between health, taste, and transparency anymore. They’re demanding all three.

The most innovative CPG companies are setting new standards in these areas by strategically leveraging one of the world’s most trusted and versatile ingredients: California almonds.

  • Clean Label Simplicity: Almonds are a familiar and instantly recognizable ingredient, and they fit seamlessly into clean label formulations. They have minimally processed formats like almond flour and almond butter that are easily explained (grinding, roasting, pressing) and can help reduce or replace unwanted ingredients.
  • Gut Health Functionality: Recent research shows that almonds can play a role in the gut health movement that’s rapidly moving from niche to mainstream: almonds help how the gut microbiome functions, increase and balance different types of good gut bacteria, and potentially function as a prebiotic. One serving (28g) of almonds provides 4g of fiber, 3.5g of polyunsaturated fat (9g of monounsaturated fat and only 1g of saturated fat), and polyphenols—all nutrients that potentially support gut health.
  • Unforgettable Sensory Experiences: Ranging from satisfyingly crunchy to luxurious creaminess, almonds come in over 14 versatile forms that deliver an unforgettable sensory experience and enhance everything from indulgent bakery goods to plant-based beverages. Almonds create memorable tastes and textures that keep consumers coming back.

We're spotlighting the CPG trailblazers who are harnessing almonds' versatility, nutrition profile, and consumer appeal to create products that don't just meet 2026 demands—they exceed them. Explore brands that are at the forefront of consumer trends.

 

Clean Label

matcha almond latte

Pop & Bottle (Matcha Green Tea Almond Milk Latte)

Pop & Bottle crafts a variety of almond milk-based lattes, prioritizing simplicity and clean nutrition. Built on a foundation of almond milk and Fair Trade coffee, these ready-to-drink beverages limit refined sugars, gums, thickeners, and preservatives, while delivering the creamy mouthfeel consumers expect. The plant-based formula keeps refined sugars minimal, meeting the functional nutrition demands of today's health-conscious market.

What sets Pop & Bottle apart in the 2026 clean label landscape is their ability to deliver an expansive flavor lineup—from classic Vanilla to innovative trendy Matcha Green Tea and Golden Chai Tea —without relying on artificial flavors that clutter labels. Almonds' subtle, neutral flavor profile serves as the perfect canvas, allowing natural flavor notes to shine while maintaining a simple ingredient list. This versatility demonstrates exactly what forward-thinking brands understand: cleaner labels don’t limit or inhibit innovation – they can enhance appeal to today’s savvy consumer.

 

Sensory

three trees organic

Three Trees (Oil-free Barista Blend)

As consumers indulge in cafe-quality experiences at home, Three Trees has unlocked barista-quality performance in a plant-based product by leveraging almonds in their oil-free barista blend. With their neutral taste profile, almonds provide richness to this plant-based blend without overwhelming consumers and providing the structure necessary for what they describe as luxuriously smooth frothing, velvety foaming, and seamless steaming. By mastering the mouthfeel in a plant-based creamer, Three Trees has led the charge in plant-based innovation without relying on unwanted oils, gums, or stabilizers that compromise clean label integrity. This is sensory innovation at its finest: a product that doesn't just taste indulgent but performs indulgently, delivering the tangible satisfaction, visual appeal, and creamy richness that transforms an everyday coffee ritual into a premium multi-sensory experience worthy of 2026's discerning, experience-driven consumers.

 

Gut Health

probiotic bar

Supergut (Strawberry Almond Prebiotic Bar)

Supergut’s Strawberry Almond Probiotic Bar exemplifies the evolution of the gut health movement from niche wellness into mainstream, everyday nutrition. By providing functional benefits in a convenient snack bar, Supergut has prioritized gut health to fit the consumer's modern lifestyle. This bar uses almonds’ natural prebiotic fiber in combination with their blend of soluble and insoluble fiber to create a powerful gut-microbiome support system, addressing the growing consumer understanding that digestive health is foundational to overall wellness. 

This product recognizes that consumers need functional health solutions that travel with them: no refrigeration required, no spoon needed, no prep time—just grab-and-go gut support that fits in a purse, gym bag, or desk drawer. In an era where consumers are increasingly seeking proactive, preventative nutrition, Supergut proves that almonds can anchor products that are informed by evolving nutrition research, deliciously indulgent, and pragmatically designed for the realities of busy, health-conscious lives.