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How Almonds Support Good Gut Health: Science-Backed Insights

Curious about the best foods for gut health? New research investigates how almonds may support microbiome diversity, which can improve gut health, and may benefit how the gut works. 

The word FIBER spelled out with almonds

The gut microbiome refers to the community of microorganisms, including bacteria and other microbes, which live in our gastrointestinal tract and play a crucial role in digestion, metabolism, immunity, brain function, and more. Maintaining a healthy gut microbiome is essential for overall well-being and eating a well-rounded, fiber-rich diet helps balance microbiome diversity to support better health. Research on the link between almonds and the gut microbiome and overall gut health is growing as shown by results from several studies.  

Almond nutrients that may potentially support gut health

  • Polyunsaturated fatty acids (PUFAs): PUFAs are healthy fats that support heart, brain, and gut health by promoting beneficial bacteria. They can also modify the diversity of the gut microbiome. One serving (28 g) of almonds has 3.5 g of polyunsaturated fat, 9 g of monounsaturated fat, and only 1 g of saturated fat.
  • Fiber: Plays an essential role in maintaining good gut health. A one ounce serving of almonds contains 4 g of fiber.
  • Polyphenols: Researchers believe that the plant compounds found in almonds called polyphenols likely result in greater diversity of bacteria and increase the number of beneficial gut bacteria.

How Do Almonds Impact Gut Health?

Recent research shows that almonds can:

  • Help how the gut microbiome functions
  • Increase and balance different types of good gut bacteria
  • Potentially function as a prebiotic

A prebiotic is a substance used by microorganisms like bacteria in the gut, conferring a health benefit. It’s important to remember that gut health in general is an area of study evolving quickly—there is more to discover and more to understand.

Here is what the research tells us so far…

Dhillon, University of California, Merced
Improved Gut Bacteria Biodiversity in Young Adults

Incorporating a morning almond snack in the diet of 73 predominately breakfast-skipping college freshmen over 8 weeks improved the diversity and composition of the gut microbiome¹.

King’s College London
How Eating Almonds Affects Gut Microbiota Functionality

A four-week study of 87 healthy adults found that daily consumption of 56g (about 2 oz.) of almonds significantly increased butyrate, a beneficial short-chain fatty acid in the colon that may play a role in health and disease prevention².

Gilbert, University of California, San Diego
How Almonds Act as Potential Prebiotics in Multiple Ways

A review found almonds have significant potential as a functional food with a prebiotic effect by enhancing the balance and diversity of gut bacteria, increasing levels of beneficial gut bacteria, and boosting the production of short-chain fatty acids³.

Frequently Asked Questions About Almonds & Gut Health

  • Yes! Recent studies from the University of California1, University of Illinois2, and King’s College London3 have explored how eating almonds affects the diversity and composition of the gut microbiome, and the relative abundance of specific beneficial bacteria in the gut. 

    It’s important to remember that gut health in general is an area of study still in its infancy, and further research is warranted. We do know that eating almonds as part of a balanced, fiber-rich diet helps increase microbiome diversity in the gut. 

    Several nutrients naturally found in almonds— fiber, polyunsaturated fatty acids and polyphenols— are associated with supporting gut microbiota. One serving (28 g) of almonds has 13g of unsaturated fat and only 1g of saturated fat, 4g fiber, and essential nutrients, including: 77mg (20% DV) magnesium, 210mg (4% DV) potassium, and 7.27 mg (50% DV) of vitamin E.


     

    1. Dhillon, J., Li, Z., & Ortiz, R. M. (2019). Almond snacking for 8 wk increases alpha-diversity of the gastrointestinal microbiome and decreases Bacteroides fragilis abundance compared with an isocaloric snack in college freshmen. Current Developments in Nutrition, 3(8). 10.1093/cdn/nzz079

    2. Holscher, H. D., Baer, D. J., et al. (2018). Almond consumption and processing affects the composition of the gastrointestinal microbiota of healthy adult men and women: A randomized controlled trial. Nutrients, 10(2), 126. 10.3390/nu10020126

    3. Creedon, A. C., Dimidi, E., Hung, E. S., Rossi, M., Probert, C., Grassby, T., Miguens-Blanco, J., Marchesi, J. R., Scott, S. M., Berry, S. E., & Whelan, K. (2022). The impact of almonds and almond processing on gastrointestinal physiology, luminal microbiology and gastrointestinal symptoms: A randomized controlled trial and mastication study. American Journal of Clinical Nutrition, 116(6), 1790-1804. https://doi.org/10.1093/ajcn/nqac265

  • Almonds are a good source of fiber: they provide 4g of fiber per one-ounce serving, which is 14% of the recommended DV. Fiber helps maintain feelings of fullness and the health of your digestive system. One serving (28 g) of almonds also provides 13g of unsaturated fat and only 1g of saturated fat, 6g of protein, and essential nutrients, including: 77mg (20% DV) magnesium, 210mg (4% DV) potassium, and 7.27 mg (50% DV) of vitamin E.

  • Research on the link between almonds and gut health is growing, and results from several studies indicate that eating almonds may benefit the gut microbiome and overall gut health. Eating almonds as part of a fiber-rich diet may help increase microbiome diversity, which can help with digestive health. 

    Additionally, almonds are naturally gluten-free, and can be a great alternative for people with celiac disease, or other gluten-related sensitivities that can cause digestive issues. 

  1. Dhillon, J., Li, Z., & Ortiz, R. M. (2019). Almond snacking for 8 wk increases alpha-diversity of the gastrointestinal microbiome and decreases Bacteroides fragilis abundance compared with an isocaloric snack in college freshmen. Current Developments in Nutrition3(8). 10.1093/cdn/nzz079

 

  1. Creedon, A. C., Dimidi, E., Hung, E. S., Rossi, M., Probert, C., Grassby, T., Miguens-Blanco, J., Marchesi, J. R., Scott, S. M., Berry, S. E., & Whelan, K. (2022). The impact of almonds and almond processing on gastrointestinal physiology, luminal microbiology and gastrointestinal symptoms: A randomized controlled trial and mastication study. American Journal of Clinical Nutrition116(6), 1790-1804. https://doi.org/10.1093/ajcn/nqac265

 

  1. Tahiri M and Gilbert JA. Examining the potential prebiotic effect of almonds. Journal of Applied Microbiology.2025 Apr;136(4): lxaf078. doi.org/10.1093/jambio/lxaf078