Almond Living Magazine

Masterclass: Almond Butter and Chocolate

Learn from master chocolatiers why almond butter can be the solution to differentiating your creations.

Everything You Get with a Handful of Almonds: Climate-Smart Farming and Nutrition

How Is Almond Farming Sustainable? Dive into how almonds fit into simple, sustainable lifestyles as a responsible grown food and ingredient.

The Future of Chocolate Innovation with Almonds

With ever-changing trends impacting confectionery development, the chocolate sector has what it takes to address market demand: almonds.

The Benefits of Almonds in Chocolate Products: Your Questions Answered

From consumer to sensory and shelf-stability research, the latest on why almonds are an ideal ingredient in chocolate product innovation.

Free Webinar: The New Normal: Meeting Global Consumers’ Wellness Priorities with Functional Foods

Join a webinar presentation with Lu Ann Williams of Innova Market Insights and Brittany Kovacevic of CuliNex, who will explore key global wellness trends for 2021 and how manufacturers can meet consumers’ evolving needs.

Almonds: The #1 Snack Nut for Global New Product Introductions in Europe and North America

The snacking category continues to see year-over-year growth, with an 11% increase in new global product introductions in 2018. In the U.S., 66% of consumers reported having about 2 snacks per day and 25% reported having about 3-4 snacks per day.