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Natural or Blanched

Slivered Almonds

Slivered almonds are thinly sliced pieces of whole almonds, usually without the skin.

They are a popular choice for both home cooks and professional chefs due to their mild, nutty flavor, appealing texture, and wide range of culinary uses. These thin almond strips are perfect for adding a satisfying crunch and a boost of nutrition to various dishes.

Typical applications of slivered almonds.

  • Roasted or flavored snacks.
  • Ingredient for baked goods, cereal.
  • Texture for confectionary.
  • Topping for prepared foods, salads.

Common specifications for slivered almonds.

  • Regular: 3.0-5.0mm.
  • Medium: 4.0-6.0mm.

Slivered Almonds Recipes

Almond & Brussel Sprout Salad
Almond & Brussel Sprout Salad
Almond Crusted Broccoli Recipe
Almond Crusted Broccoli Recipe
Dark Chocolate Almond and Fruit Mendiants
Dark Chocolate Almond and Fruit Mendiant Clusters
Almonds
Power-Up Green Smoothie
Almond Granola
Cherry Almond Granola Bake
Garden Veggie Almond Snack Cluster
Garden Veggie Almond Snack Cluster
Almond Tamari Crisps
Almond Tamari Crisps
Almond, Farro And Black Bean Salad With Cilantro
Almond, Farro And Black Bean Salad With Cilantro

Frequent Asked Questions About Slivered Almonds

  • You can roast slivered almonds by simply spreading raw slivered almonds on a baking pan and roasting them at 350°F for 7–10 minutes until golden and fragrant. This quick method amplifies their natural flavor, creates a satisfying crunch, and delivers a nutritious, heart‑healthy snack you can enjoy or add to other dishes. Check out our Dry Roasted Almond recipe for more details.

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Slices & Flakes

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Diced Almonds