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Almond Chili Crisp Cracker

Almond flour creates the crisp, golden foundation for these savory crackers, while chopped almonds add extra texture and nutty flavor. A touch of chili crisp brings a bold, spicy finish, making each bite satisfyingly crunchy and full of flavor. The recipe taps into the demand for bold, globally inspired flavors and craveable crunchy snacks, while showcasing almonds in a modern savory application. Developed by The Food Group.
Almonds

Difficulty

Easy

Ingredients
Serves: 30-40 crackers
  • 50.13 g Almond flour, fine
  • 5.01 g Flaxseed, ground
  • 1.5 g Salt, Kosher
  • 3.26 Sugar, granulated
  • 15.04 g Water
  • 12.53 g Chili crisp
  • 12.53 Almonds, chopped
Preparation
  1. Preheat oven to 162 C
  2. Combine all ingredients together and mix until a smooth dough is formed, it should be a little wet.
  3. Set on a sheet of parchment and cover with another sheet of parchment.
  4. Roll out to 2mm thickness and cut edges so the sides are straight.
  5. Cut every 4cm to make squares, and without separating them, transfer to a baking sheet.
  6. Dock each cracker then bake for 20-24 minutes or until completely solid and slightly browned.
  7. Cool before serving.
  8. Store in an airtight container.
Did you know?

This recipe is just the starting point. The Food Professional Hub brings food professionals the research, trends, and application insights needed to innovate with all forms of almonds. Discover how almonds deliver flavor, texture, and versatility across culinary and product development.