Almond Living Magazine

3 Surprising Health Benefits of Almonds You Might Not Know

With 6g of plant-based protein, 4g of fiber, 13g of healthy unsaturated fats (only 1g of saturated fat), and a rich source of Vitamin E, almonds can play a key role in a healthy diet.

Do Healthy Almonds Your Way this International Almond Day

Consider upping your routine by eating nutritious foods that pack a punch like almonds. What better time to get a head start than today, on International Almond Day (February 16th), to celebrate this nutritious and versatile powerhouse.  

Almonds and Honey Bees: An Essential Partnership

Every spring, California’s almond orchards mark the beginning of one of agriculture’s most important partnerships: the relationship between food production and honey bees. This co-dependence is foundational not only to almond production, but to the health of pollinators and food systems globally. 

Almonds & Chocolate: Hitting the Sweet and Savory Spots

Consumers’ top three texture choices in chocolate are “smooth,” “crunchy” and “creamy.” Bolster chocolate’s indulgence factor and expand flavor profiles with more than 15 versatile forms ranging from almond butter to whole roasted almonds.

Masterclass: Almond Butter and Chocolate

Learn from master chocolatiers why almond butter can be the solution to differentiating your creations.

Everything You Get with a Handful of Almonds: Climate-Smart Farming and Nutrition

How Is Almond Farming Sustainable? Dive into how almonds fit into simple, sustainable lifestyles as a responsible grown food and ingredient.