Feast of Formats: How Almonds Redefine Indulgence and Drive Product Growth

Discover how versatile almond formats like almond flour and almond butter are fueling innovation across snacks, bakery, and better-for-you products.

Why Almond Hull Powder’s FDA GRAS Status Could Transform Fiber-Forward Food Innovation

Learn how Almond Hull Powder’s FDA GRAS status opens new opportunities for fiber-rich, clean-label product innovation across bakery, snacks, and cereals.

Discover How a Simple Handful of Almonds Can Support Your Weight Loss Goals

These small-but-mighty nuts pack a serious nutritional punch that makes them an ideal choice for anyone looking to shed pounds while keeping their body healthy and strong.

3 Surprising Health Benefits of Almonds You Might Not Know

With 6g of plant-based protein, 4g of fiber, 13g of healthy unsaturated fats (only 1g of saturated fat), and a rich source of Vitamin E, almonds can play a key role in a healthy diet.

Almonds and Honey Bees: An Essential Partnership

Every spring, California’s almond orchards mark the beginning of one of agriculture’s most important partnerships: the relationship between food production and honey bees. This co-dependence is foundational not only to almond production, but to the health of pollinators and food systems globally. 

Almonds & Chocolate: Hitting the Sweet and Savory Spots

Consumers’ top three texture choices in chocolate are “smooth,” “crunchy” and “creamy.” Bolster chocolate’s indulgence factor and expand flavor profiles with more than 15 versatile forms ranging from almond butter to whole roasted almonds.