Free Webinar: The New Normal: Meeting Global Consumers’ Wellness Priorities with Functional Foods

Join a webinar presentation with Lu Ann Williams of Innova Market Insights and Brittany Kovacevic of CuliNex, who will explore key global wellness trends for 2021 and how manufacturers can meet consumers’ evolving needs.

Almonds: The #1 Snack Nut for Global New Product Introductions in Europe and North America

The snacking category continues to see year-over-year growth, with an 11% increase in new global product introductions in 2018. In the U.S., 66% of consumers reported having about 2 snacks per day and 25% reported having about 3-4 snacks per day.

Almonds The Most Desired Ingredient in Snack Bars

Ounce for ounce, almonds are the tree nut highest in protein, fiber, calcium, vitamin E, riboflavin and niacin. They’re also a leading food source of magnesium. With 6 grams of satisfying protein and 4 grams of fiber in every serving, almonds provide the “fuller for longer” feeling consumers crave.

New Study Explores Almonds as an Option for Breakfast-Skippers

Research has shown that 20% to 43% of college freshmen report skipping breakfast, by far the most frequently skipped meal among this group. 1 2 3 4 That’s an unfortunate statistic, because daily breakfast consumption among US adults may decrease the risk of adverse effects related to glucose and insulin metabolism, according to a scientific statement by the American Heart...

The Almond Lifecycle: From Bloom to Snack Time

Almonds and the trees that grow them go through many stages in their annual lifecycle including dormancy during winter, the stunning bloom in February and March, “growing up” through the spring, and “cracking open” in summer. The year finishes up with harvest spanning from mid-August to October, followed by shelling and sizing. Only then is the crop, representing 80% of...