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Hibiscus Rose Almond Berry Smoothie

Smooth and creamy vanilla almond milk, almond butter, tart hibiscus, fragrant rose hips, floral lavender, fresh orange juice, strawberries/raspberries and a hint of ginger combine to create your next smoothie crush!
Almonds

Difficulty

Expert

Ingredients
Serves: 24, 8 fl oz.
  • 128 fl oz almond milk (vanilla, light)
  • 2.40 oz hibiscus flowers (dried)
  • 2.40 oz rose hips (dried, chopped)
  • 0.40 oz dried lavender (buds)
  • 24 fl oz orange juice fresh, no pulp
  • 16 oz almond butter (creamy)
  • 48 oz strawberries (IQF, whole, no sugar added)
  • 16 oz raspberries (IQF, whole, no sugar added)
  • 4.00 oz pickled ginger (pink, mild)
Preparation
  1. Place almond milk, hibiscus, rose hips and lavender in a saucepot. Bring to simmer, remove from heat and steep for 30 minutes.
  2. Add remaining ingredients and puree with beurre mixer until silky smooth and evenly combined. Strain through a fine chinoise.
  3. Place the Hibiscus-Rose Almond berry Smoothie in a sealed container and reserve refrigerated.
Did you know?

Grown under ideal conditions and guided by science, California almonds lead the world in quality, consistency, and sustainability. Explore what makes California the heart of global almond production.