Search

Honey-Sriracha Roasted Almonds by Refinery29

Honey plus the bold flavor of Sriracha make for a winning combo with roasted almonds. Recipe developed by Refinery29 on behalf of Almond Board of California.
Almonds

Difficulty

Easy

Ingredients
Serves: 8
  • 1/4 cup honey
  • 3 tbsp Sriracha
  • 1 tbsp olive oil
  • 2 cups almonds
  • Flaky sea salt
Preparation
  1. Preheat oven to 300ºF.
  2. In a small saucepan, heat honey, Sriracha, and oil until warm.
  3. Toss mixture with almonds.
  4. Spread almonds in a single layer on a parchment-lined baking sheet; sprinkle with salt. Roast 15 to 20 minutes, stirring a few times.
  5. Remove roasted almonds and allow to cool before serving. You may have to break them up a bit once cool.
Did you know?

Grown under ideal conditions and guided by science, California almonds lead the world in quality, consistency, and sustainability. Explore what makes California the heart of global almond production.