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Mocha Almonds

Almonds

Difficulty

Easy

Ingredients
  • 120g whole natural almonds
  • 1 tsp instant coffee powder
  • 2 tbsp instant hot chocolate powder
Preparation
  1. Put the almonds into a dry frying pan and heat for about 1-2 minutes, then add 1 tbsp water, along with the coffee powder and 1 tbsp chocolate powder. Stir for a few moments until the liquid has evaporated and the almonds are coated, then remove from the heat and cool. Add the rest of the chocolate powder and toss to coat. Share between 4 little pots or tins and tuck into for a nutritious, delicious snack.
  2. TIP: You could leave out the coffee powder if you prefer a more chocolately flavour – and for more intensity, use cocoa powder instead of instant hot chocolate, though add a little caster sugar too.
Nutritional Info
Per Serving
NAME AMOUNT
Calories 201
Fat 14.5g
Protein 6.5g
Fibre 3.5g
Did you know?

Grown under ideal conditions and guided by science, California almonds lead the world in quality, consistency, and sustainability. Explore what makes California the heart of global almond production.