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Mole Blanco

Created by Chef Jacques Gautier, Palo Santo, Brooklyn
Almonds

Difficulty

Expert

Ingredients
  • 1 pound blanched almonds
  • 2 tablespoons olive oil
  • 1 yellow onion, peeled and chopped
  • 1 head of garlic, peeled and chopped
  • 1 cup white wine
  • 2 cups white chicken stock
Preparation
  1. Heat oil in a saucepan over medium heat.
  2. Sautee onion and garlic until translucent add almonds and stir while continuing to cook for a couple of minutes.
  3. Deglaze with white wine. Reduce white wine by half. Add stock and lower flame.
  4. Simmer for 15 minutes. Blend and strain. Serve with fish and/or vegetables
Did you know?

This recipe is just the starting point. The Food Professional Hub brings food professionals the research, trends, and application insights needed to innovate with all forms of almonds. Discover how almonds deliver flavor, texture, and versatility across culinary and product development.