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Almond & Coconut Cloud Smoothie

This gorgeous dairy-free smoothie is sure to catch the attention of customers. Almond butter adds to the creaminess of the coconut cream and avocado and boosts the protein content as well. Each serving provides 8g of plant-based protein. Created by foodthinque on behalf of the Almond Board of California.
Almonds

Difficulty

Easy

Prep Time

10 minutes

Ingredients
Serves: 3
  • 6 tbsp coconut cream
  • 2 3/8 tsp blue spirulina
  • 3 tbsp smooth almond butter
  • 2 1/2 cups unsweetened almond milk
  • 1 ripe banana, peeled
  • 1/2 ripe avocado, pitted and peeled
  • 3 cups frozen pineapple
Preparation
  1. In three tall 12-oz glasses, smear and swoosh 1 tbsp of coconut cream around each interior using the back of a spoon.
  2. Carefully sprinkle 1/8 tsp spirulina on top of the coconut cream in each glass.
  3. In a blender, combine the remaining 3 tbsp coconut cream, remaining 2 tsp spirulina, almond butter, almond milk, banana, avocado, and pineapple.
  4. Blend on high until thoroughly combined, about 1 minute.
  5. Divide the smoothie between the prepared glasses and serve immediately.
Nutritional Info
Per Serving
NAME AMOUNT
Calories 710
Total Fat 31 g
Saturated Fat 16 g
Trans Fat 0 g
Cholesterol 0 g
Sodium 250 mg
Total Carbohydrate 108 g
Dietary Fiber 7 g
Total Sugars 94 g
Protein 8 g
Vitamin D 2 mcg
Calcium 513 mcg
Iron 3 mg
Potassium 850 mg
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.