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Almond & Coconut Cloud Smoothie

Created by foodthinque on behalf of Almond Board of California
Almonds

Difficulty

Easy

Prep Time

10 minutes

Ingredients
Serves: 3
  • 6 tbsp coconut cream
  • 2 3/8 tsp blue spirulina
  • 3 tbsp smooth almond butter
  • 2 1/2 cups unsweetened almond milk
  • 1 ripe banana, peeled
  • 1/2 ripe avocado, pitted and peeled
  • 3 cups frozen pineapple
Preparation
  1. In three tall 12-oz glasses, smear and swoosh 1 tbsp of coconut cream around each interior using the back of a spoon.
  2. Carefully sprinkle 1/8 tsp spirulina on top of the coconut cream in each glass.
  3. In a blender, combine the remaining 3 tbsp coconut cream, remaining 2 tsp spirulina, almond butter, almond milk, banana, avocado, and pineapple.
  4. Blend on high until thoroughly combined, about 1 minute.
  5. Divide the smoothie between the prepared glasses and serve immediately.
Nutritional Info
Per Serving
NAME AMOUNT
Calories 710
Total Fat 31 g
Saturated Fat 16 g
Trans Fat 0 g
Cholesterol 0 g
Sodium 250 mg
Total Carbohydrate 108 g
Dietary Fiber 7 g
Total Sugars 94 g
Protein 8 g
Vitamin D 2 mcg
Calcium 513 mcg
Iron 3 mg
Potassium 850 mg
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.